Castroviejo Organic Tempranillo:

Stringent selection of the best Tempranillo grapes from estate vineyards grown according to the practices of organic farming, seeking the greatest harmony with the environment. Made following the traditional method of stemmed grapes and 48 hours cold maceration prior to fermentation and maceration for 21 days in stainless steel vats at a controlled temperature.

Aged for 4 months in new French- (50%) and American-oak (50%) casks with subsequent rounding off in the bottle.

Tasting notes:

Dark cherry colour, with good depth and intensity and a violet rim.

On the nose you discover a perfect mingling of ripe fruits and berries, spices and toasted, charred oak aromas.

In the mouth it is meaty and round, with character and soft, ripe tannins and a long, lingering aftertaste.